I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually...
Author: Legna
Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
Author: Raja635
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button...
Author: jdrichardson
After greatly enjoying French Tart's Recipe #238809 I decided to make another version for my carb quotient using the traditional "oven fry" method-- use less oil and bake with the oil on instead of frying...
Author: the80srule
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it...
Author: Bobtail
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now...
Author: rochsann
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer to guests with coffee after dinner. The silicone...
Author: BecR2400
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this...
Author: Dulcet Kitchen
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.
Author: Bluenoser
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese,...
Author: breezermom
Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.
Author: Sharon123
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves...
Author: Chickee
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add...
Author: Sweet PQ
Brown rice is naturally gluten-free, a whole grain, and thought to be one of the "cleanest" starch foods one can eat. Sprouting can aid in the release of the nutrients in the grain as well as the neutralization...
Author: Sharon123
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are...
Author: Sharon123
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Author: 4-H Mom
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Author: bert2421
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Author: Cadillacgirl
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.
Author: luvmybge
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Author: Kimschmee
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained...
Author: susie cooks
Make and share this Garlic Chicken Gravy recipe from Food.com.
Author: alyseepoo
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer dinner. Original recipe comes from a June 1981...
Author: Leslie in Texas
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin...
Author: .. Ameera ..
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread,...
Author: Sitka Sound
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.
Author: dojemi
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.
Author: Chef DEEdeeCOOK
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Author: loof751
Make and share this Whole Grain Mustard Vinaigrette recipe from Food.com.
Author: IMCHFAPL
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Author: jrthrmn
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing and of course we stuff chickens etc. with it and even...
Author: Deerwoman
We really like this soup - not quite the same as my homemade (tomato soup to can) - but a nice quick way to make "real" tomato soup. Nice flavor, and easy to make! ENJOY!
Author: WJKing
I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.
Author: Chef Aglow
Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.
Author: Marie Nixon
I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and would like to share it with you. The blending of juices...
Author: Paka1931
Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear out the fridge using approximately 500 grams of...
Author: Ex-Pat Mama
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui,...
Author: COOKGIRl
These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!
Author: Chef Decadent1
Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda...
Author: internetnut
For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.
Author: Kittencalrecipezazz
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with...
Author: Chef mariajane
Make and share this Raspberry Pie Filling recipe from Food.com.
Author: Diana Adcock